hard wheat
英 [hɑːd wiːt]
美 [hɑːrd wiːt]
n. 硬（角）质小麦
英英释义
noun
- wheat with hard dark-colored kernels high in gluten and used for bread and pasta
双语例句
- The uniformity of domestic hard wheat quality and processing quality is not steady that makes corresponding factory limited the use of domestic hard wheat or even used the imported hard wheat instead.
国产小麦的品质不均匀、加工稳定性差的问题，常使相关的加工业者限用、甚至不用国产小麦而完全使用进口原料。 - As to soybean, futures market was in the lead in price discovery. Spot market exerted an important effect on the price discovery of the hard wheat.
对黄豆期货来说，期货市场在价格发现功能中起到主导作用，但对硬麦期货来说，现货市场在价格发现功能中起到主导作用。 - Nowadays, most material hard wheat used in domestic name brand bread with high quality and instant noodles is imported.
目前国内品牌优质面包、名牌方便面的原料用硬质小麦主要依赖进口。 - It is still the key point and hard job for wastewater pollution control of paper industry though the treatment of wheat straw pulping black liquor has achieved considerable successes.
指出麦草浆黑液污染治理近年虽己取得不少成绩，但它仍是造纸工业废水污染防治的难点及重点。 - If you cross soft wheat with hard wheat you can produce flour suitable for making bread.
如果你把软麦和硬麦杂交，你就可以生产出适于制作面包的面粉。 - Hard wheat was dominant in Chinese landraces and historical cultivars.
我国地方品种和历史品种均以硬质类型为主。 - Baking quality of blended flours were mainly effected by the gluten strength of bread wheat. ( 3) At a low rate of hard wheat on blended flours, the improvement of baking quality was better than at the high rate.
混合粉的烘烤品质主要受面包小麦的面筋强度的影响。（3）搭配的硬质小麦在低比例时，对烘烤品质的改善更为明显。 - Hard Wheat Introduction Test and Varieties Introduction
硬粒小麦引种试验及品种介绍 - The difference of quality and milling properties between soft wheat and hard wheat was introduced in the paper. The determination methods of wheat hardness widely used were presented.
该文系统介绍软、硬小麦品质和加工特点，籽粒硬度测定方法及对小麦制粉影响； - Pretzel, German beer bread, Frankfurt bread, soft roll, hard roll, whole wheat bread, multigrain bread Portion butter and assorted jams, salted bread sticks, salted mini pretzel.
椒盐脆饼，德国啤酒面包，法兰克福面包，软辊面包，硬卷面包，全麦面包，杂粮面包，黄油什锦果酱面包，盐渍面包棒，盐渍迷你饼干。